(I also love this Hot Gruyere Chicken Dip!) When you pull this bubbling, cheesy pan of goodness out of the oven, you’ll win over everyone.

When combined with gruyere cheese, a nutty and delicious melting cheese, you’ve got the perfect side dish. Pour liquid evenly over all of the potatoes. Follow up with remaining potatoes and remaining cheese.Pour half of liquid over potatoes, then sprinkle half the cheese.Distribute half of the potatoes into the bottom of the pan.Toss the potatoes with flour (or sweet rice flour to make gluten-free), salt, and garlic powder.Kitchen machine design is my loved job which connecting my family and work together,make kitchen work more. Just adjust the knob to find your perfect cut.You can cut onion, cucumber, zucchini, carrot, potato, lemon, apple, etc. Use a mandoline to thinly slice your potatoes. Adjustable Mandoline Slicer:Slice from paper thin to 9mm thick.Thinly sliced potatoes soak up the garlic and cream and rich flavors are layered upon each other – a fancy without the fuss kind of dish! The 4 main ingredients for simple Au Gratin Potatoes are: This easy, cheesy, bronzed pan of potatoes au gratin was inspired by those memories, and is my ideal side dish for holidays like Easter and Thanksgiving. I loved both versions, mostly because I loved the women who made them. One made Betty Crocker au gratin potatoes from the box, and the other made creamy, homemade scalloped potatoes. 2GOOD PERFORMANCE: This small tool can help you to hold hard vegetables and fruits like onion, tomatoes, carrots, lemon and uniformly slice them, 3SAFETY. Nothing reminds me of my grandmothers more than au gratin and scalloped potatoes.

Thinnest onion slicer machine